This popular Thai dessert is so simple and yet so yummy. Sticky rice cooked in coconut milk and served with slices of fresh mangoes.
STICKY COCONUT RICE WITH MANGO
Ingredients
1½ cups Jasmine rice, soaked and drained
1 cup coconut milk
Fresh mango wedges as required
Salt to taste
½ cup castor sugar
1 pandan leaf
Method
1. Heat a deep non-stick pan. Add rice, 3 cups water and salt, stir, cover and cook till done.
2. Heat coconut milk in a non-stick pan. Add castor sugar and salt, mix well and bring to a boil.
3. Tie pandan leaf to a knot, add to the coconut milk and boil for 2-3 minutes.
4. Open up the grains of the rice with a spatula, add coconut milk mixture, mix well, cover and set aside for 15-20 minutes.
5. Transfer on a serving plate, top with mango wedges and serve immediately.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
source
