INGREDIENTS:
OLPER’S cream
Dahi= 1/2kg
Doodh=1/2cup
Sugar=4to6tbs
Salt=1/2tsp
Chaat masala
Maash daal=1/2kg
lehsan=1/2tsp
Haldi=1/2tsp
oil=2cups
METHOD:
Aik bowel main dahi ko phaynt layn chini namak OLPER’S cream daal kar aur doodh bhi…Doosri taraf maash daal pees kar us main namak haldi aur leshsan mix kar layn karahi main oil garam kar ke us main baray golden honay tak fri karayn phir neem garam pani main baray daal ke dish main nikaal ke uspe dahi daal dayn aur upar mithi chatni aur chaat masalay se garnish karayn