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Special Chocolate Mousse Recipe

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Chocolate Mousse

Ingredients

  • Cocoa powder 1 tbsp
  • Vanilla essence 1/2 tsp
  • Olpers cream 1/2 cup
  • Milk 1/4 cup
  • Gelatin powder (dissolved in 1/4 cup of water) 1 tbsp
  • Butter 2 tbsp
  • Eggs 3
  • Chocolate 4 oz
  • Castor sugar 6 tbsp
  • Cooking Directions

    1. Melt butter in a pan, add chocolate, milk and cocoa powder.

    2. Stir till it becomes thick.

    3. Beat eggs with castor sugar till stiff, add essence.

    4. Fold it with the chocolate mixture, dissolved gelatin and whipped cream.

    5. Freeze and decorate with chocolate chips.

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