Ingredients
- Cocoa powder 1 tbsp
- Vanilla essence 1/2 tsp
- Olpers cream 1/2 cup
- Milk 1/4 cup
- Gelatin powder (dissolved in 1/4 cup of water) 1 tbsp
- Butter 2 tbsp
- Eggs 3
- Chocolate 4 oz
- Castor sugar 6 tbsp
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Cooking Directions
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Melt butter in a pan, add chocolate, milk and cocoa powder.
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Stir till it becomes thick.
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Beat eggs with castor sugar till stiff, add essence.
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Fold it with the chocolate mixture, dissolved gelatin and whipped cream.
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Freeze and decorate with chocolate chips.
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