Spaghetti combined with tiny prawns and spicy, tangy Goan Recheado masala is an exclusive fusion recipe.
SPAGHETTI PRAWN RACHEADO
Ingredients
20-25 medium prawns, deveined and cleaned with tail intact
3 cups boiled spaghetti
Salt to taste
½ tsp turmeric powder
2 tbsps oil
5-6 garlic cloves, sliced
20 grams parmesan cheese + for garnish
1 tbsp finely chopped coriander leaves
Recheado
8-10 dried red chillies, soaked
6-8 garlic cloves
1 tbsp finely chopped ginger
10-12 black peppercorns
2 tsps cumin seeds
Sea salt to taste
1 tbsp tamarind paste
1 tbsp malt vinegar
Method
1. In a blender jar, add red chillies, garlic, ginger, black peppercorns, cumin seeds, sea salt and tamarind paste.
2. Add malt vinegar, sufficient water and blend to a fine paste. Set aside.
3. Take prawns in the a bowl, add salt, turmeric powder and mix well. Set aside.
4. Heat oil in a non-stick kadai, add garlic and sauté for 30 seconds. Add the prepared sauce and mix well. Cook till the oil separates.
5. Add prawns and mix well. Add spaghetti, salt and toss well. Cook for 3-4 minutes and grate cheese on top. Add chopped coriander and toss well.
6. Grate parmesan cheese on top and garnish with chopped coriander.
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