Food Tube’s resident fish expert Bart Van Olphen travels the world to bring you the best recipes from where the fish were caught. This time he’s in Nova Scotia …
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1:13 burns himself.
This guy is remarkable
Give this guy some degreaser 4 that haybin he calls hear
Now I know what to use my cleaver on, this is excellent.
What's not excellent, is being hungry for crab at 11:16 at night.
I'm from Nova Scotia we have snow crab all the time it's so good
I love your cooking and style. Is your book available to buy now?
it's a pokemon haha
Is it just me, or this guy speaks like Admiral General Alladeen?
Ziet echt heerlijk uit Bart !
Yay Canada
Can you throw the shells and scraps back into the sea?
no crab like that in here 🙁
Looks so mouthwatering delicious.
Another wonderful recipe!
Bart and DJ BBQ are my favorite people to watch on Food Tube. Everyone is great but these two just have a personality that draws me in and makes me want to make and taste the food they create in the videos!
yummy!
It's like 2:44am where I am and this made me hungry goddamnit LOL
Garlic mate, needs garlic 🙂
Jamie, I just want to say home much I respect and admire what you've done to help with school lunches and make us more aware of the dangers of processed food, but I've got to unsub. I can't stand to see you cooking living beings. This is hard because you were such a big part of me getting my family and I away from fast food. But since I became vegan this sort of thing just kills me. Sorry.
oh man Bart, All I could think of when watching this was, some fish sauce, oyster sauce, Black bean sauce, basil, cilantro, culantro, lots of butter, and lime.. and Bam… Asian Version.
what's the title of the book?
Can u replace the tarragon with other green?
Looks delicious and it's sustainable too!
Oh yes Bart a beautiful dish, I love butter with tarragon combination is perfect, I still put a few cloves of crushed garlic and to finalize a drizzle of olive oil. Thank you for sharing!
Wow! That cab has got loooong legs!! I love pan fried crab legs!
I am here in NORWAY,.., we have them crawling here from Russia-.-.looks tasty!
That looks fabulous! Thanks for visiting Canada!
enviably , your fresh seafood, great video!
Greetz Detlef by MeinKochen
I have the biggest crush on Bart, tbh. It's my dream to escape the big city and cook somewhere exotic with him! (I'm a Native to Las Vegas, no fresh seafood over here. lol)
i like ur cooking style!! just add a little bit of flavors but not touching their own characteristics
MARITIMES HYPE !!!!
It's so cute. He speaks English like he directly translated it from Dutch.
yay Canada!
love everything about this video. feels natural, epic music and enjoyable simple dish 🙂 well done!
This dish looks absolutley superb! Thanks for the effort with the video, Bart!
BUT I have a problem: I am living in Berlin and want to try this dish, too. Can you buy snow crab anywhere or is it a bad idea to buy it in Germany (I have no idea if you can go cagefishing for snowcrabs here)? What can you do to see how fresh or good a snow crab is? And how much does it cost if you buy it at the shore or far away from the coast?
😍😍😍😍😍😍
0:55 mmm Mr Crab is sad
what an easy way to cook delicious crabs 😀
Lekker bezig Freek
Great to see you in the lovely province of Nova Scotia! They know their seafood! I'm salivating and it's only 6am here. Thanks for showcasing our fisheries.
I just want to taste it ,looks delicious
gosh… i could almost taste the sweetness of that crab when you pushed it out from the shell!
this is the worst channel ever.They are just evil people torturing us
Brush your hair!
This was great! Good job, Bart!
Honestly, Bart, I do envy this trip around the world with David Loftus: seeing such wonderful places, both being inspired by each other's art (cooking, painting & photography), meeting nice locals … and then enjoying such wonderful recipes with those views… wow… Thanks for sharing !
I like to taste seafood in the most purest way adds four other ingredients when cooking lol not saying this isnt great but I had to point that out
nova skocia
This cooking looks a bit to quick to me. Was it the wind. :))
drool!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! this was super tasty looking.