Ingerdients:
bell peppers 2 large any colour ( cut in thick strips)
potatoes 3 large (cut in thick strips)
onion 1 large (finely chopped)
tomatoes 2 medium (chopped)
National garlic paste 1tbs
fenugreek leaves 1tbs (dried)
National salt 1 tsp
National turmeric 1/2 tsp
National cumin seeds 1 tsp
National garam masala 1/2 tsp
National red chilli powder 1 tsp
green chilli 3
oil 1/4 cup
Recipe:
heat oil in a pan add the cumin seeds, garlic and onions fry on high flame till gets light golden colour.
then add tomatoes, red chilli, salt, turmeric mix well and cook till the oil comes on surface.
now add the potatoes and water 1/2 cup wait for the boil and cover and cook on low to medium till the water dries and the potatoes are cooked.
then add the bell peppers and fenugreek leaves mix well cover and cook for further 4 to5 minutes on low to medium.
now add the garam masala and green chilli and serve hot with paratha or roti.
