This Sheermal recipe is really easy to make so try it out and let us know how it was for you.
Click Here :https://www.masala.tv/sheermal-recipe/
to watch this Masala TV video to learn how to make Sheermaal ,Tikka Barbecue pasta And Dumphukt Handi Kofta Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 16 March 2020.
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Sheermaal:
Ingredients:
Flour 1 kg
Clarified butter ½ cup
Sugar 1 cup
Salt 1 tsp
Milk 2 cup
Baking powder 1 tsp
Method:
Mix clarified butter in flour with hand. Cook sugar in milk. Mix baking powder and salt in flour. Then mix flour mixture in sugar mixture and knead well. Leave for ½ hour. Make balls of batter and roll like tortilla. Cook in oven or tandoor.
Tikka Barbecue pasta:
Ingredients:
Tikka boti (chicken) 1 packet
Boiled macaroni ½ packet
Capsicum cubes 2
Onion cubes 3
Tomato cubes 3
Oil 5 tbsp
Black pepper 1 tbsp
Garlic chopped 1 tbsp
Coal 1 piece
Cream 1 packet
Method:
Heat oil fry the garlic. Add chicken tikka boti cubes fry well and remove. Let it cool and cut into small cubes. Again add in pan. Heat coal and keep aside. Add remaining ingredients along with pasta mix well. Give a smoke of coal and remove in a dish.
Dumphukt Handi Kofta:
Ingredients:
Beef minced ½ kg
Red chili ½ tsp
Ginger 1 tbsp
Poppy seeds 2 tbsp
All spice 2 tbsp
Salt 1 tsp
Onion ground 2
Garlic ½ tsp
Roasted chickpea 3 tbsp
Mace, nutmeg ½ tsp
Oil as required
Method:
Blend all spices well. Mix in beef well. Grind mince and spices, form into balls. Heat oil add balls and cook on low flame for ½ hour. Dumpkhut is ready.
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