Seviyan Milk Cream Dessert is the perfect dessert to have this Eid. It tastes so good that you’ll be licking off your fingers!
Watch this Masala TV video to learn how to make Seviyan Milk Cream Dessert , Balti biryani and Tasla chicken kabab Recipes. This show of Tarka with Chef Rida Aftab aired on 25 May 2020.
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Seviyan Milk Cream Dessert:
Ingredients:
Fine vermicelli 1 cup
Milk ½ liter
Cream 1 packet
Fruit cocktail 1 tin
Sugar ½ cup
Fine chopped almond, pistachios as required
Vanilla essence few drops
Method:
Firstly, milk boil in a pot. Now broke the vermicelli. When it’s come to 1 or 2 boils then add sugar when milk thick then stove off and add vanilla essence. then cool it and dish out. Finally add cream, ready jelly, fruit cocktail and garnish with chopped almond and pistachios then serve.
Balti biryani :
Ingredients:
Mutton ½ kg
Potatoes ½ kg
Onion 250 grams
Tomatoes ½ kg
Cardamom 6
Star anise 6
Black pepper 1 tsp
Cumin 1 tsp
Boiled rice ½ kg
Red chili powder 2 tsp
Salt 1 tsp
Turmeric 1 tsp
Coriander powder 1 tsp
Yellow food color as required
Ginger garlic paste 1 tbsp
Oil ½ cup
Lemon 2
Mint 1 bunch
Green chili 4
Method:
Heat oil and fry onion .now add ginger garlic paste and meat and cook on low heat .when meat tender then add potatoes ,tomato ,black pepper ,cumin ,small cardamom ,star anise ,red chili powder ,salt ,turmeric and coriander powder add and cover it .when masala ready then do the layer in balti then pour on masala ,then add mint ,green chili and lemon juice and food color pour after this add oil and boil it then bake at 180degree for half an hour and serve it .
Tasla chicken kabab :
Ingredients:
Chicken mince ½ kg
Onion 3
Green chili 2
Cumin 1 tsp
Mace, nutmeg 1 tsp
All spice powder 1 tsp
Red chili powder 2 tsp
Salt 1 tsp
Turmeric 1 tsp
Ginger garlic paste 1 tbsp
Grinded tomatoes 1 cup
Yogurt ½ cup
Green coriander ½ bunch
Oil ½ cup
Chili sauce 2 tbsp
Tomato ketchup ½ cup
Method:
In a chopper add chicken mince ,onion ,nutmeg mace ,red chili powder ,salt and 1 tsp of ginger garlic paste add and grind it .now make round kabab .then in tasla add oil and heat it .now add grinded tomatoes, ginger garlic paste ,yogurt ,chili sauce ,tomato ketchup and turmeric mix then roast it well .then spread the kabab .when kabab red then turn it .finally add green chili and garnish with green coriander and serve .
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