My sour cherry frangipane is positively bursting with fresh summer flavours… Make your own jam for an incredibly concentrated sweetness together with an unexpected addition – bay leaves! Trust me, this one’s a real treat.
Full recipe and more available on the Jamie Oliver website from Monday: https://www.jamieoliver.com/seasonal-recipes
Check it out on my brand new TV program, Jamie: What to Eat This Week. Mondays, 8pm, Channel 4, or stream it online: https://www.channel4.com/programmes/jamie-what-to-eat-this-week
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For more recipes – http://jamieoliver.com
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