Even the tide coming in can’t stop Bart creating a fishy masterpiece! Plump langoustine fried in a light crispy batter with chunky homemade chips and a quick and delicious tartare sauce. Better than anything you’d get down the pub and unlike Bart you don’t have to go out to sea to make it!
To catch more of Bart’s incredible recipes check out his channel | http://jamieol.com/BartsFishTales
Links from the video:
Homemade Fish & Chips | http://jamieol.com/fishandchips
Seabass & Lemongrass Noodle Bowl | http://jamieol.com/seabassnoodle
Bart’s Pan Seared Salmon | http://jamieol.com/PanSearedSalmon
Homemade Fish Fingers & Ketchup | http://jamieol.com/ketchup
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