This Sada Aalu Korma will be delight to have when all family members sit together at the dinner table. It’s so well balanced that you’ll love it.
Watch this Masala TV video to learn how to make Sada Aalu Korma, Aalu Zeeray ka Puloa and Fruit Cream Smoothy: Recipes. This show of Tarka with Chef Rida Aftab aired on 31 March 2020.
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Sada Aalu Korma:
Ingredients:
Chicken ½ kg
Potatoes 2
Yogurt 250 gms
Onions 2
Ginger Garlic 2 tsp
Finely Chopped Ginger 1 tsp
Black Cumin Seeds 1 tsp
Black Peppercorns 1 tsp
Green Cardamoms 4
Salt ½ tsp
Coriander Powder 1 tsp
Garam Masala Powder ½ tsp
Nutmeg, Mace ½ tsp
Red Chili Powder ½ tsp
Oil ½
Green Chilies, Coriander leaves as required
Method:
• In a pan, heat oil add onions fry and take it out.
• Now add chicken, yogurt, ginger garlic,salt, red chili powder, coriander powder, black cumin seeds, salt and mix.
• After this, in a pan add chicken, water ,potatoes and onions.
• Cover it for 10 minutes and cook.
• Now add Green Cardamoms, nutmeg, mace, garam masala powder and take it out in a dish.
• In the end, sprinkles finely chopped ginger, green chilies, coriander leaves and serve.
Aalu Zeeray ka Puloa:
Ingredients:
Chicken seekh kabab 1 packet
Potatoes ½ kg
Nutmeg 1 piece
Bay Leaves 2
Green Chilies 6
Stock 1 cup
Rice (boiled) ½ kg
Ghee 1/2cup
Mint Leaves 1/2 bunch
Mace 2 piece
Salt 1 tsp
Black CuminSeeds1 tsp
Black Pepper 1 tsp
Ginger Garlic Paste 1 tbsp
Kewra Essence1 tbsp
Star Anise Powder ½ tsp
Yellow Food Color ½ tsp
Fruit Cream Smoothy:
Ingredients:
Bananas 2
Mango 1
Milk 1/2litre
Yogurt 1 cup
Cream 1 cup
Chocolate Chips ½ cup
Icing Sugar ½ cup
Vanilla Essence 1/2 tsp
source
