Doston ajj hum apko batayenge Sabziyan Mehfooz Karne ka Tarika jis se sabziyan taza rahengi aye apko bataty hai ye totka
Sabziyan Mehfooz Karne ka Tarika
Sabziyan hameshah boil pani mein aur sirf chand minute ke liye dalein.Sabziyan dalne se pehle pani mein 2 tbsp thori si chini zaroor dalein. Is se sabziyon ka rung kharab nahi hoga.Freezer mein rakhne se pehle sabziyan ko thanda kar lein.Thaili ya dabbah jis mein khana ya sabzi freez karein is par naam ka sticker zaroor lagayein. Is se aap ko talash mein aasani hoig.Sticker par mote haroof mein likhein aur phir is par mom batti pheirein takhe is ki siyahi name ki wajah se mit na jaye.Thaili zara mezboot ho takeh wazan se ya uthane rakhne se phat na jaye.Aik martaba jo cheez freezer se nikalein. Koshish karein keh ise do barah na rakhein balkeh istemaal kar lein warnah is ki ghizaiyat bar qarar rahe gi nahi.
