An interesting sabzi with Onion as the star of the dish.
SABUT PYAZ KI SABZI
Ingredients
8-10 small onion, peeled
3 tbsps oil
2 medium tomatoes, cut into quarters
7-8 garlic cloves
1 inch ginger, roughly chopped
1-2 green chillies, slit
1 tsp cumin seeds
1 dried red chilli
½ tsp turmeric powder
Salt to taste
1½ tsps red chilli powder
2 tbsps yogurt
1 tsp Tata Sampann Kitchen King Masala
Sliced green chillies for garnish
Method
1. Make incisions on the top and bottom of the onions. Set aside.
2. Heat 2 tbsps oil in a non-stick pan, place the onion on the pan and slightly sauté and cook till the onions turn golden brown. Turning them occasionally.
3. Meanwhile, in a blender jar, add tomatoes, garlic cloves, ginger, green chillies and little water and blend to a fine paste.
4. For the tempering, heat remaining oil in another non-stick pan, add cumin seeds, red chilli and allow the seeds to change colour.
5. Add the prepared paste and mix well. Add turmeric powder, salt and red chilli powder. Mix well, cover and cook for 5-7 minutes or till the oil separates.
6. Add onions, yogurt and mix well. Add Tata Sampann Kitchen King Masala and mix well. Cover and cook for 1 minute.
7. Garnish with green chillies and serve hot.
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