Popular snack recipe from the Maharashtrian Cuisine mostly made during fasts. Soaked sabudana mixed with mashed potatoes, mild spices and deep fried.
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Popular snack recipe from the Maharashtrian Cuisine mostly made during fasts. Soaked sabudana mixed with mashed potatoes, mild spices and deep fried.
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Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
Serving Details Servings: 12-15 slices Portion Size: 1 slice per
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A special chole recipe as this method is used in
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Utilising the left-over rice with flavourful lemon and veggies, source
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Served with citrus breadcrumbs and pancetta – the added inclusion
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