These tasty Russian cutlets are very easy to make with easily available market ingredients. You can also learn how to make these cutlets at home by following chef Samina’s steps.
Watch this Masala TV video to learn how to make Russian Cutlets and Degi Aalu Gosht . This show of Lazzat with Chef Samina Jalil aired on 13 November 2019.
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Russian Cutlets:
Ingredients:
Boiled shredded chicken 1-1/2 cup
Boiled potatoes 2-3
Boiled peas ¾ cup
Cheddar cheese 1 tbsp
Soaked bread slices 1
Salt, crushed black as required
Flour ¾ cup
Eggs 2
Bread crumbs as required
Oil for frying
Cucumber, tomatoes, Lettuce for serving
Method:
Firstly boil and shredded chicken ,boiled potatoes ,boil peas ,soaked bread slices ,salt ,chadder cheese and crushed black pepper add and mix well .then make the cutlets and roll in flour .after this dip in egg then roll in bread crumbs .now fry the cutlets in heated oil then serve with cucumber ,tomatoes and lettuce .
Degi Aalu Gosht:
Ingredients:
Mutton ½ kg
Potatoes 250 grams
Ginger garlic paste 1 tbsp
Yogurt ¾ cup
Whole mix all spices 1 tbsp
Salt, red chili, turmeric as required
Coriander powder 1 tbsp
Clarified butter 1 tbsp
Fried grinded onions ½ cup
All spices powder ½ cup
Nutmeg mace powder ½ tsp
Screw pine few drops
Method:
In mutton add ginger garlic paste, salt, red chili, turmeric, coriander powder and clarified butter and also add whole mix spices and 2 cup water add and cook till than meat tender .now meat tender then add potatoes add .after this add masala ,nutmeg mace powder ,screw pine and 2 cup of water add and cook till then potatoes tender .finally add fried grinded onion and further leave on dum for 5 minutes and remove it .
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