Thick creamy soup with the flavour of roasted bell peppers and tomatoes.
ROASTED BELL PEPPER AND TOMATO SOUP
Ingredients
2 medium red bell pepper, roasted, peeled and chopped + for garnishing
2 large tomatoes, roasted, peeled and chopped
2 medium carrots, peeled, blanched and chopped
1 tablespoon olive oil
1 tablespoon finely chopped garlic
1 medium onion, finely chopped
Few fresh thyme leaves
Salt to taste
Black pepper powder to taste
Fresh basil sprig for garnishing
Method
1. Heat olive oil in a deep non-stick pan. Add garlic and sauté for a minute.
2. Add onions and sauté till translucent. Add thyme leaves, bell peppers, tomatoes and carrots, mix well and cook for a minute.
3. Add water as required and salt, mix well, cover and bring to a boil. Add pepper powder, mix well, cover and simmer for 3-4 minutes. Remove from heat and blend well to a thick soup.
4. Garnish with basil sprig, some bell pepper and serve hot.
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