SUBSCRIBE TO THE NEW HELL’S KITCHEN CHANNEL: https://www.youtube.com/channel/UCt1fxPc6KaOeMxdhtUcEEEA At least the lobsters are fresh this …

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25 Responses

  1. Can you believe after this aired the place closed and they blamed everything on Gordon and even sold off the great claw machine with lobsters in them that they can wipe up and cook it for it for you for free if you win catching one such I shame and I blame some of it on David Gordon was trying to help not cause them to close and about half the time he helped thoses restaurants half of the people continued to do what he says or go back to their old ways such a sad case for theses restaurants and as of 2019 less then 20 are still open today that Gordon helped n the UK and us and the other half either closed due to problems, went back to their old ways, or jsut wanted to retire but at least some of these resturaunts had a good business and some ended well kinda wish a few I liked were still open today but nothing lasts forever you know

  2. David is probably why the restaurant closed down. The other owner was really invested and wanted it to work, but David fucked it all up. They shut down shortly after this episode, and David continued to blame Gordon for the closure

  3. That lobster claw machine is the most gaudy, stupid, carnival looking thing you could possibly put in a semi-classy seafood restaurant in Manhattan. David is a prick every which way but on that he's 100% right. If I owned a restaurant, I'd never allow that inside.