Try this different style Istanbul Kofta and give your feedback.
Watch this Masala TV video to learn how to make Istanbul Kofta ,Kachay Qeemay Kay Kabab and Aalu Gobhi. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 26 August 2019.
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Istanbul Kofta :
Ingredients:
Chicken koftay 1 packet
Olive oil 5 tbsp
Butter 2 tbsp
Chopped tomato peeled 4
Yogurt 1 cup
Onion slice 1 large
Salt ½ tbsp
Pita bread 6 pieces
Mint 2 tbsp
Salt ½ tbsp
Method:
Istanbul Pulao:
Ingredients:
Chicken legs ½ kg
Almond peel 4 tbsp
Pistachio 4 tbsp
Raisins 4 tbsp
Saffron 1 pinch
Butter 4 tbsp
Oil 6 tbsp
Rice ½ kg
Black pepper ½ tsp
Salt to taste
Chicken stock 1 litter
Method:
• Heat oil and chicken legs fry on high flame for 5 minutes.
• Then butter, salt and saffron add and fry 1 minute.
• Now add chicken stock and boil its come to boil then cook 10 minutes.
• After this add dry fruits, rice and black pepper and cook for 5 minutes then leave on dum after 10 minutes dish out and serve.
Namkeen Karahi :
Ingredients:
Mutton boti 1 kg
Tomatoes 3
Green chilies 3
Salt 1 tsp
Oil 1/3 cup
Lamb fat 4 tbsp
Method:
In a pan lamb fat heat and fry meat for 5 minutes .then 2cup of water and salt add and cover it now tomatoes and green chilies mix and cook for 10 minutes .after this remove covered and cook till than water dry and serve hot.
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