Serving Details
- Yields: 4 servings
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
Recipe Description
Elevate your naan bread experience with this vibrant and flavorful turmeric and chili butter. It’s the perfect accompaniment to any Indian meal or a delicious snack on its own.
Ingredients
For the Naan Soldiers:
- 4 pieces of naan bread
- Olive oil, for brushing
For the Turmeric & Chilli Butter:
- 1/4 cup unsalted butter, softened
- 1 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Brush both sides of the naan bread with olive oil.
- Place the naan bread on a baking sheet and bake for 5-7 minutes, or until golden brown and crispy.
- While the naan is baking, prepare the turmeric and chili butter.
- In a small bowl, combine the softened butter, turmeric powder, red chili powder, cumin, and salt.
- Mix well until the spices are evenly distributed.
- Once the naan is cooked and cooled slightly, cut it into triangles or soldiers.
- Spread the turmeric and chili butter on the naan soldiers.
- Serve immediately.
Tips
- For a spicier kick, add more red chili powder or a pinch of cayenne pepper.
- You can customize the butter with other spices, such as garlic powder or smoked paprika.
- Serve the naan soldiers with a variety of dips, such as hummus, raita, or chutney.
Nutritional Information (Approximate per serving):
- Calories: 250-300
- Fat: 15-20g
- Saturated Fat: 8-10g
- Cholesterol: 30mg
- Sodium: 200-300mg
- Carbohydrates: 30-35g
- Fiber: 2-3g
- Sugar: 1-2g
- Protein: 5-7g
