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Simnel Cinnamon Rolls Recipe

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Simnel cinnamon rolls2 42fe0f0

Serving Details

  • Yields: 12 rolls
  • Prep Time: 30 minutes
  • Rise Time: 1-2 hours
  • Cook Time: 15-20 minutes

Recipe Description

These luxurious cinnamon rolls are perfect for a special occasion. The marzipan filling adds a touch of sweetness and richness, while the almond paste topping is a traditional Simnel cake touch.

Ingredients

For the Dough:**

  • 1 cup warm milk
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 3 1/2 cups all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1 large egg

For the Filling:**

  • 1/4 cup unsalted butter, softened
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup marzipan, grated

For the Topping:**

  • 1/4 cup almond paste, rolled into 12 small balls
  • 1 egg, beaten
  • Demerara sugar, for sprinkling

Instructions

Make the Dough:

  1. In a large bowl, combine the warm milk, yeast, sugar, and salt.
  2. Let stand for 10 minutes, or until foamy.
  3. Stir in the flour, melted butter, and egg.
  4. Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.
  5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.

Roll Out and Fill the Dough:

  1. Punch down the dough and roll it out on a lightly floured surface to a 12×18-inch rectangle.
  2. Spread the softened butter over the dough.
  3. Sprinkle with the brown sugar and cinnamon.
  4. Sprinkle the grated marzipan over the dough.
  5. Roll up the dough tightly, starting from the long side with the filling.
  6. Cut the roll into 12 equal pieces.
  7. Place the pieces on a baking sheet lined with parchment paper.
  8. Top each piece with a small ball of almond paste.
  9. Brush the tops of the rolls with beaten egg and sprinkle with demerara sugar.

Bake the Rolls:

  1. Preheat oven to 375°F (190°C).
  2. Bake for 15-20 minutes, or until golden brown.
  3. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips

  • For a richer flavor, use unsalted butter.
  • You can add other flavors to the filling, such as orange zest or dried fruit.
  • To make the rolls extra special, glaze them with a simple icing.

Nutritional Information (Approximate per roll):

  • Calories: 300
  • Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 30mg
  • Sodium: 15

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