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Summertime Spaghetti

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Serving Details

  • Yield: 4 servings
  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes

Recipe Description

Summertime Spaghetti is a light, refreshing dish perfect for hot days. Combining al dente spaghetti with fresh cherry tomatoes, fragrant basil, garlic, and a drizzle of olive oil, this recipe is simple yet bursting with flavors. A touch of lemon juice elevates its zest, making it an ideal summer meal for lunch or dinner.

Ingredients

  • 12 oz spaghetti
  • 2 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh basil leaves, chopped
  • 1/2 teaspoon chili flakes (optional)
  • 1 tablespoon lemon juice
  • Salt and freshly ground pepper, to taste
  • Grated Parmesan cheese, for garnish

Instructions

Step 1: Cook the Spaghetti

  • Bring a large pot of salted water to a boil.
  • Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Step 2: Sauté the Garlic and Tomatoes

  • Heat olive oil in a large skillet over medium heat.
  • Add the minced garlic and sauté for 1-2 minutes until fragrant.
  • Add the cherry tomatoes and cook for 3-4 minutes until they soften slightly.

Step 3: Combine Spaghetti and Sauce

  • Add the cooked spaghetti to the skillet along with the reserved pasta water.
  • Mix well to coat the spaghetti in the tomato mixture.
  • Stir in the lemon juice, basil, and chili flakes (if using). Season with salt and pepper.

Step 4: Garnish and Serve

  • Transfer to serving plates and sprinkle with grated Parmesan cheese.
  • Serve immediately and enjoy your Summertime Spaghetti!

Nutritional Information (Per Serving)

  • Calories: 360 kcal
  • Protein: 9g
  • Carbohydrates: 55g
  • Fat: 12g
  • Fiber: 3g
  • Sodium: 180mg

FAQs

Can I use whole wheat spaghetti?

Yes, whole wheat spaghetti is a great alternative for added fiber and nutrients.

What other veggies can I add?

You can add zucchini, bell peppers, or spinach for extra nutrition and variety.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.

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