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Roast Beef & Onion Panini

Home » Written Recipes » Recipes » Main Course » Fast Food » Sandwich » Roast Beef & Onion Panini
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Recipe Description

Roast Beef & Onion Panini is a mouthwatering sandwich made with tender slices of roast beef, sweet caramelized onions, and melted cheese, all sandwiched between perfectly toasted bread. This savory panini is the perfect choice for lunch or a satisfying snack.

Serving Details

  • Servings: 2
  • Serving Size: 1 sandwich

Cooking Time

  • Preparation Time: 10 minutes
  • Cooking Time: 10-15 minutes
  • Total Time: 20 minutes

Nutritional Information (Per Serving)

  • Calories: 450 kcal
  • Protein: 25 g
  • Fat: 18 g
  • Carbohydrates: 40 g
  • Sodium: 800 mg

Ingredients

  • 2 slices of whole-grain or ciabatta bread
  • 200g roast beef, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 4 slices of cheese (Swiss, cheddar, or provolone)
  • Butter (for grilling)

Instructions

Step 1: Caramelize the Onions

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and cook for 5-7 minutes, stirring occasionally, until soft and golden brown. Add balsamic vinegar and cook for another 2 minutes. Remove from heat and set aside.

Step 2: Assemble the Panini

Spread Dijon mustard on one side of each slice of bread. Layer the roast beef, caramelized onions, and cheese on one slice of bread. Place the other slice of bread on top, mustard side down.

Step 3: Grill the Panini

Heat a panini press or a skillet over medium heat. Lightly butter the outside of the bread. Grill the sandwich for 3-4 minutes on each side, or until golden brown and the cheese has melted.

Step 4: Serve

Remove the panini from the grill and slice it in half. Serve immediately while hot and enjoy!

FAQs

Can I use a different type of cheese for the panini?

Yes, you can substitute with any cheese you prefer, such as cheddar, mozzarella, or gouda. The choice of cheese will affect the flavor and meltability.

Can I add other vegetables to the panini?

Absolutely! You can add roasted peppers, spinach, or mushrooms to enhance the flavor and texture of your panini.

How can I make this panini healthier?

To make the panini healthier, use whole grain bread, opt for lean roast beef, and reduce the amount of butter used for grilling.

Can I prepare the onions in advance?

Yes, you can caramelize the onions ahead of time and store them in the fridge for up to 3 days. Reheat them when assembling the panini.

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