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Radish smørrebrød Recipe

Home » Written Recipes » Recipes » English Recipes » Radish smørrebrød Recipe
Radish smorrebrod

Serving Details

  • Servings: 2
  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Recipe Description

This **Radish Smørrebrød Recipe** is a traditional Danish open-faced sandwich that’s perfect for a light, healthy meal. With crisp, peppery radishes layered on buttered rye bread, it’s a simple yet flavorful dish, ideal for breakfast or a snack. The combination of radishes and butter offers a delightful balance of freshness and richness.

Ingredients

  • 4 slices rye bread (or any dense bread of your choice)
  • 2 tbsp unsalted butter, softened
  • 6-8 radishes, thinly sliced
  • Fresh dill for garnish (optional)
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Bread

  1. Toast the slices of rye bread lightly or use them fresh, depending on your preference.

Step 2: Spread the Butter

  1. Spread a generous layer of softened butter on each slice of bread, ensuring it’s evenly covered.

Step 3: Add the Radishes

  1. Place the thinly sliced radishes evenly on top of the buttered bread.
  2. Season with a pinch of salt and pepper to enhance the flavor.

Step 4: Garnish and Serve

  1. Garnish with fresh dill if desired for an extra burst of freshness.
  2. Serve immediately and enjoy!

Nutritional Information (Per Serving)

  • Calories: 150 kcal
  • Protein: 4g
  • Carbohydrates: 15g
  • Fat: 9g
  • Fiber: 3g
  • Sodium: 150mg

FAQs

Can I use a different type of bread?

Yes, feel free to use whole grain, sourdough, or multigrain bread instead of rye if preferred.

Can I add any other toppings to the Smørrebrød?

Absolutely! You can add toppings like cucumber slices, a boiled egg, or smoked salmon for more flavor and variety.

Is this recipe suitable for a gluten-free diet?

Yes, simply swap the rye bread for a gluten-free bread option to make this recipe gluten-free.

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