Ingredients
- Potatoes 4 (peeled, sliced, blanched)
- Butter 2 tbsp
- Onion ½ cup (finely chopped)
- Cream 1 cup
- Milk 1 cup
- Vinegar 1 tbsp
- Salt ½ tsp
- Black pepper ½ tsp
- Cheddar cheese 2 tbsp
- Parsley 1 tsp (chopped)
Cooking Directions
- Peel and cut potatoes in rounds. Blanch and spread in a baking dish.
- Heat butter in a pan. Fry chopped onion till transparent.
- Add cream, milk, vinegar, salt and black pepper.
- Pour on the blanched potatoes, top with cheese and sprinkle parsley.
- Bake for 30 minutes until done on 180 degrees. Cut and serve warm.
