Written Recipes

Ingredients Ingredients 170g butter 140g Oreo biscuits (or similar) cream removed 140g digestive biscuits, crushed

Ingredients Ingredients 225g unsalted butter, softened, plus extra for the tins 225g caster sugar 4

Ingredients Ingredients 300g mixed nuts (Brazil nuts, pecans, hazelnuts, walnuts and almonds all work well)

Ingredients Ingredients 100g butter, plus extra for the tin 100g honey 125g dark brown demerara

Ingredients Ingredients 185g butter softened, plus extra for the tin 185g coconut milk, whisked 250g

Ingredients Ingredients 100ml sunflower oil 175g golden syrup 50g runny honey 50g soft dark brown

Ingredients Ingredients 200ml whole milk 4 tbsp golden syrup 300ml vegetable oil, plus extra for

Ingredients Ingredients 100g caster sugar 100g unsalted butter, softened 2 large eggs 1 tsp vanilla

Ingredients Ingredients 100g butter, melted, plus extra for the tin 250g digestive biscuits 1 tsp

Ingredients Ingredients 165g salted butter, softened, plus extra for the tin icing sugar, for dusting

Ingredients Ingredients 225g digestive biscuits 15g freeze-dried raspberries (optional) 115g butter, melted 250g fresh or

Ingredients Ingredients 300g white fondant edible gold lustre dust multicoloured sprinkles, to decorate (optional) 10g

Ingredients Ingredients 150ml vegetable oil, plus extra for the tins 175g gluten-free flour 1 tsp

Ingredients Ingredients 200g soft unsalted butter, plus extra for the tin 200g golden caster sugar

Ingredients Ingredients 100ml vegetable oil, plus extra for the tin 275g self-raising flour 150g dark

Ingredients Ingredients 300g butter, softened, plus extra for the tins 300g caster sugar 5 large

Ingredients Ingredients 225g gingernuts or digestives 115g unsalted butter, melted 1 orange, zested candied orange

Ingredients Ingredients 80g vegan butter block, softened, plus extra for the tin 175g golden caster

Ingredients Ingredients 50ml rapeseed oil 1 tsp cider vinegar 200ml plant milk (we used oat)

Ingredients Ingredients 250g salted butter, softened, plus extra for the tin 250g caster sugar 2

Ingredients Ingredients 3 strong black teabags 300g dried mixed fruit butter, for the tin 180g

Ingredients Ingredients 175g butter, softened, plus extra for the tin 175g caster sugar 3 eggs

Ingredients Ingredients vegetable oil, for the tins 200g butter, softened 200g light muscovado sugar 4

Ingredients Ingredients 200g butter, softened, plus a little for greasing 200g caster sugar 1 tsp

Ingredients Ingredients 225ml vegetable oil, plus extra for the tins 300g plain flour 100g cocoa

Ingredients Ingredients 150g plain flour, plus 1 tbsp 50g cocoa 8 eggs, separated 200g caster

Ingredients Ingredients 1 tsp butter 400g frozen blueberries 335g flour, plus a spoonful for berries

Ingredients Ingredients 250g butter 4 eggs 250g sugar 250g plain flour 80g vanilla pudding (or