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Honeyed Squash & Nut Roast Cake Recipe

Home » Written Recipes » Recipes » Desserts » Cakes » Honeyed Squash & Nut Roast Cake Recipe
Honeyed squash nut roast cake

Serving Details

Serves: 8-10

Difficulty: Moderate

Perfect for: Vegetarian dinners and festive occasions

Recipe Description

This Honeyed Squash & Nut Roast Cake combines the earthy flavors of roasted squash, nuts, and a hint of honey sweetness. This delicious cake-style roast is both satisfying and nutritious, ideal as a vegetarian main dish for any occasion.

Cooking Time

  • Preparation: 25 minutes
  • Cooking: 1 hour 10 minutes
  • Total Time: 1 hour 35 minutes

Nutritional Ingredients

  • Calories: 350 kcal per serving
  • Protein: 10g
  • Carbohydrates: 45g
  • Fat: 12g
  • Fiber: 8g

Ingredients

  • 1 small butternut squash, cubed
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 cup mixed nuts (almonds, walnuts, and hazelnuts), roughly chopped
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Toss the squash cubes with olive oil and honey, then roast on a baking tray for 25 minutes or until soft.
  3. Meanwhile, heat some oil in a pan and sauté the onion and garlic until softened.
  4. In a large bowl, mix the roasted squash, nuts, breadcrumbs, onion mixture, cinnamon, nutmeg, salt, and pepper.
  5. Grease a cake tin, add the mixture, pressing it down firmly, and bake for 45 minutes or until golden.
  6. Cool slightly, then remove from the tin and garnish with fresh parsley before serving.

FAQs

Can I make this dish vegan?
Yes, simply replace honey with maple syrup to make it vegan.

What nuts can I use in this recipe?
Feel free to mix and match nuts like walnuts, almonds, and hazelnuts to your preference.

Can I prepare this dish in advance?
Yes, you can make it a day in advance and reheat before serving.

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