Search
ad
ad
The Cook Book

Mutton Tikka Masala Recipe

Home » Written Recipes » Recipes » English Recipes » Mutton Tikka Masala Recipe
Mutton Tikka Masala 1

INGREDIENTS:

800g Mutton
4 cups Mutton Stock
2 Small Onions Finely Chopped
2 teaspoons Nationals Ginger Paste
2 teaspoons National Garlic Paste
200g Butter Ghee
2 teaspoons National Turmeric Powder
4 teaspoons Curry Powder
Quarter teaspoons National Chilli Powder
2 teaspoons National Garam Masala Powder
200g Coconut
1 cup Water
200ml Olpers Cream
100ml Yogur
1 Chopped Tomatoes
2 tablespoons Tomato Puree

HOW TO PREPARE:

Pour the oil into a large saucepan bring up to a medium heat. Add the onions and reduce the heat to low. Make a paste of the National ginger paste,National garlic paste, curry powder, National Turmeric powder, National Chilli powder, with a little water. Add to saucepan and stir in well and fry for a couple of minutes. Now add your 800g Diced Mutton stir in well. Add the creamed coconut. Mix the olpers Cream, Yogurt, Chopped Tomatoes, Tomato Puree, together in a jug with the water or stock and pour into the saucepan and mix in well. Turn up the heat until the sauce begins to simmer and leave to simmer for 2 Hours or until the meat is tender. Stir occasionally. Finally sprinkle in the National Garam masala and stir in well for the final 2 minutes of cooking. Serve hot with chapathi,paratha etc.

You May Like

Latest Recipes

Top 10

Chefs Biography

ad
recipe image legacy id 406542 11

Hot & sour broth with prawns

Put the vinegar, stock, soy sauce, sugar (start with 1 tbsp and add the second at the end if you want the soup sweeter), ginger, chillies and spring onions in a saucepan and bring to a simmer. Cook for 1 min, then add the prawns to heat through. Serve in small bowls or cups.

curried chicken new potato traybake

Curried chicken & new potato traybake

Put the drumsticks in a large bowl with 1 tbsp oil, the garlic, ginger, garam masala, turmeric and 2 tbsp yogurt. Toss together with your hands until coated. Leave to marinate for at least 30 mins (can be left in the fridge overnight). Heat oven to 180C/160C fan/gas 4.

Put the potatoes in a large roasting tin with the remaining oil and plenty of seasoning. Add the chicken drumsticks and bake for 40-45 mins until cooked and golden.

Scatter the tomatoes, onion, coriander and some seasoning over the chicken and potatoes, with the remaining yogurt served on the side.

Weaning recipe: Chicken meatballs

Weaning recipe: Chicken meatballs

Heat oven to 200C/180C fan/gas 6. Blitz the celery, carrot, chicken and chives in a food processor until finely chopped. You may need to use a spatula to scrape the sides of the bowl a few times.

Shape into small meatballs. If freezing, space out on a tray and put in the freezer. Once frozen, transfer to a freezer bag and take them out when needed. Defrost thoroughly in the fridge before cooking.

To cook, put on a baking tray lined with greased foil and bake for 10 mins or until browned and cooked through.

Served with boiled rice and steamed broccoli.

roasted carrot spelt fennel blood orange salad

Roasted carrot, spelt, fennel & blood orange salad

Heat oven to 200C/180C fan/gas 6 and cook the spelt with the stock cube following pack instructions – don’t overcook it, as it should still have a little nutty bite. When the spelt is done, drain it very well and toss on a platter with 1 tbsp of the extra virgin olive oil to stop it from sticking together too much. Meanwhile, toss the carrots with the olive oil, blood orange zest and some seasoning in a roasting tin, then roast for 15 mins. Carefully stir through half the honey with the fennel. Continue roasting for another 10 mins, then cool for 5 mins. Cut away the pith and peel from the 2 zested oranges, then roughly chop or slice. Whisk together the remaining extra virgin olive oil, 1 tsp honey, red wine vinegar and the blood orange juice with some seasoning. Scrape the roasted carrots and fennel plus any cooking juices on top of the spelt, along with the orange chunks, red onion, herbs and olives. Drizzle over the dressing and toss everything together well. The salad will happily hold at room temperature for a few hours, but the spelt will soak up the dressing – so if you’re making it ahead, add half the dressing when assembling and stir through the rest just before you serve it. As you serve, stir through the parsley, if you like.

Spicy avocado wraps

Mix the vegetarian, chicken-style pieces with the lime juice, chilli powder and garlic. Heat the oil in a non-stick frying pan then fry the pieces for a couple of mins, while you warm the wraps following the pack instructions or if you have a gas hob, heat them over the flame to slightly char them. Do not let them dry out or they are difficult to roll. Squash half an avocado onto each wrap, add the peppers to the pan to warm them through then pile onto the wraps with the chicken-style pieces, and sprinkle over the coriander. Roll up, cut in half and eat with your fingers.

ad
potato dumplings

Potato Dumplings

Mix together mashed potato , water and salt in a bowl.   Allow the mixture to cool for 10 minutes. Stir in the eggs and flour. On a lightly floured surface, knead the dough until no longer sticky. Bring a large saucepan of water to a boil.

Chicken Fajita Recipe ccexpress

Chicken Fajita

Ingredients: For Chicken: Boneless chicken 1/2 kg Cheddar cheese 1/4

recipe image legacy id 406542 11

Hot & sour broth with prawns

Put the vinegar, stock, soy sauce, sugar (start with 1 tbsp and add the second at the end if you want the soup sweeter), ginger, chillies and spring onions in a saucepan and bring to a simmer. Cook for 1 min, then add the prawns to heat through. Serve in small bowls or cups.

curried chicken new potato traybake

Curried chicken & new potato traybake

Put the drumsticks in a large bowl with 1 tbsp oil, the garlic, ginger, garam masala, turmeric and 2 tbsp yogurt. Toss together with your hands until coated. Leave to marinate for at least 30 mins (can be left in the fridge overnight). Heat oven to 180C/160C fan/gas 4.

Put the potatoes in a large roasting tin with the remaining oil and plenty of seasoning. Add the chicken drumsticks and bake for 40-45 mins until cooked and golden.

Scatter the tomatoes, onion, coriander and some seasoning over the chicken and potatoes, with the remaining yogurt served on the side.

ad
ad

Most Popular Recipes