Ingredients:
Beef undercut 1 kg
Crushed black pepper 1 tbsp
Crushed cumin seeds 1 tsp
Crushed red chilies 2 tbsp
Chopped green chilies 5-6
Chopped ginger garlic 2 tbsp
Ghee or Oil 1/2 cup
Salt to taste
Lemon juice for garnish
For Gosht Masala:
Cinnamon 2-3
Cloves 4-5
Green cardamom seeds 3-4
Black cardamom seeds 4-5
Method:
Fry all gosht masala ingredients on tawa and crush it.
Now keep it aside.
Now flat undercut with hammer.
Add undercut, black cumin, cumin, red chilies, green chilies and ginger garlic in pot.
Then add 1 to 1-1/2 cup water and tender it.
When undercut tender, add oil and roast it.
Then take out in dish, garnish with lemon juice and serve.
