Serving Details
- Yields: 6 pies
- Prep Time: 20 minutes
- Chill Time: 30 minutes
Recipe Description
These fun and colorful Kiwi Slime Pies are a playful treat that’s perfect for kids. They’re made with a simple no-bake filling that’s both sweet and tangy.
Ingredients
For the Crust:**
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling:**
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup kiwi puree
- Green food coloring (optional)
Instructions
Make the Crust:
- Combine the graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture into the bottom of 6 individual pie tins or ramekins.
- Chill in the refrigerator while you prepare the filling.
Make the Filling:
- In a large bowl, beat the cream cheese until smooth.
- Gradually beat in the powdered sugar and vanilla extract.
- Stir in the kiwi puree and green food coloring, if desired.
Assemble the Pies:
- Spoon the filling into the prepared crusts.
- Chill for at least 30 minutes before serving.
Tips
- To make kiwi puree, blend fresh kiwis until smooth.
- You can use other fruit purees, such as strawberry or raspberry, to create different flavors.
- For a more festive look, top the pies with whipped cream or a dollop of additional fruit puree.
Nutritional Information (Approximate per pie):
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 15g
- Protein: 3g
