Serving Details
- Serves: 6
- Prep Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
Recipe Description
This Juicy Lucy Pudding is a deliciously moist dessert with a rich, fruity center that melts in your mouth. Perfect for cozy family dinners or special celebrations, it’s a dessert everyone will love!
Ingredients
- 1 1/2 cups self-raising flour
- 1/2 cup caster sugar
- 1/2 cup milk
- 2 eggs
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup mixed berries (blueberries, raspberries, or strawberries)
- 1/3 cup brown sugar
- 1 cup boiling water
Instructions
- Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish or pudding basin.
- In a large mixing bowl, combine the self-raising flour and caster sugar.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Sprinkle the mixed berries and brown sugar evenly over the batter.
- Carefully pour the boiling water over the top. Do not stir; the water will create a luscious sauce as it bakes.
- Bake in the preheated oven for 35 minutes or until the top is golden and a skewer inserted into the center comes out clean.
- Let the pudding cool slightly before serving. Serve warm with cream, custard, or ice cream.
Nutritional Information
- Calories: 280 per serving
- Carbohydrates: 45g
- Protein: 5g
- Fats: 8g
- Fiber: 2g
FAQs
Can I use frozen berries?
Yes, frozen berries can be used, but ensure they are thawed and drained before adding to the batter.
Can I make this pudding ahead of time?
The pudding is best served fresh, but you can reheat leftovers in the oven or microwave.
What can I substitute for self-raising flour?
You can use all-purpose flour with 1 1/2 teaspoons of baking powder per cup of flour.
