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Italian Lasagna Recipe

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Italian Lasagna

Ingredients

  • 1 Packet lasagna noodles, uncooked
  • 1 lb bulk Italian chicken sausage
  • 300gms  ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (28 oz) can tomatoes, cut up (undrained)
  • 2 (6 oz) cans tomato paste
  • 2 tsp sugar
  • 2 tsp salt
  • 1 1/2 tsp dried basil leaves
  • 1/2 tsp fennel seed
  • 1/4 tsp pepper
  • 1 (15 oz) container ricotta cheese
  • 1 egg beaten
  • 1 tbsp parsley flakes (or 2 teaspoons fresh minced parsley)
  • 1/2 tsp salt
  • 4 cups of shredded mozzarella cheese
  • 3/4 cup grated Parmesan cheese

Directions

Preheat oven to 375 F. Combine Italian sausage, ground beef, onion, and garlic in large skillet.  Cook until sausage is no longer pink and onion is tender and  drain. Stir in next 7 ingredients. Bring to boil. Reduce heat and simmer for 20 mins. Fill a baking pan with hot tap water and place the uncooked noodles into the water and set it aside. In medium bowl, blend ricotta, egg, parsley and salt. Spoon 1 1/2 cups of meat sauce into 13 x 9 inch baking dish. Layer one-third each lasagna, meat sauce, ricotta mixture, Mozzarella cheese, and Parmesan cheese. Repeat layers two more times. Cover with aluminum foil. Bake in preheated oven for 25 mins. Uncover and bake until hot and bubbly fore about 20 mins longer. If top is not browned enough, you can turn the temperature of the oven up to 500 F and baked for a few more mins. Be sure to watch  and check every couple of minutes as it will brown quickly! Let stand 10 mins before cutting.

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