Honeycomb Recipe
Serving Details:
Makes approximately 20 pieces
Recipe Description:
Enjoy the crisp and airy texture of homemade honeycomb! This recipe brings a golden, sweet crunch to any dessert plate, or serves as a perfect standalone treat. Honeycomb is easy to make and adds a unique caramelized flavor that’s simply delicious.
Cooking Time:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutritional Ingredients (Per Piece):
- Calories: 45 kcal
- Carbohydrates: 12g
- Fat: 0g
- Protein: 0g
- Sugar: 10g
- Fiber: 0g
Ingredients
- 200g caster sugar
- 4 tbsp golden syrup
- 1½ tsp bicarbonate of soda
Instructions
- Prepare a baking sheet with parchment paper and set aside.
- In a saucepan, add caster sugar and golden syrup. Place on medium heat without stirring until sugar dissolves, about 3-5 minutes.
- Increase the heat and let the mixture boil for around 5 minutes until it turns golden brown.
- Quickly remove from heat and add the bicarbonate of soda. Whisk briskly as the mixture foams up.
- Pour immediately onto the prepared baking sheet and let cool completely.
- Break into pieces and enjoy your homemade honeycomb!
FAQs
Q: How should I store honeycomb?
Store in an airtight container at room temperature. Humidity can make it sticky, so avoid refrigeration.
Q: Can I add flavor to the honeycomb?
Yes! Adding a pinch of salt or a few drops of vanilla can enhance flavor. Experiment to suit your taste!
