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HoneyComb Recipe

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Honeycomb

Honeycomb Recipe

Serving Details:

Makes approximately 20 pieces

Recipe Description:

Enjoy the crisp and airy texture of homemade honeycomb! This recipe brings a golden, sweet crunch to any dessert plate, or serves as a perfect standalone treat. Honeycomb is easy to make and adds a unique caramelized flavor that’s simply delicious.

Cooking Time:

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
Nutritional Ingredients (Per Piece):

  • Calories: 45 kcal
  • Carbohydrates: 12g
  • Fat: 0g
  • Protein: 0g
  • Sugar: 10g
  • Fiber: 0g

Ingredients

  • 200g caster sugar
  • 4 tbsp golden syrup
  • 1½ tsp bicarbonate of soda

Instructions

  1. Prepare a baking sheet with parchment paper and set aside.
  2. In a saucepan, add caster sugar and golden syrup. Place on medium heat without stirring until sugar dissolves, about 3-5 minutes.
  3. Increase the heat and let the mixture boil for around 5 minutes until it turns golden brown.
  4. Quickly remove from heat and add the bicarbonate of soda. Whisk briskly as the mixture foams up.
  5. Pour immediately onto the prepared baking sheet and let cool completely.
  6. Break into pieces and enjoy your homemade honeycomb!

FAQs

Q: How should I store honeycomb?

Store in an airtight container at room temperature. Humidity can make it sticky, so avoid refrigeration.

Q: Can I add flavor to the honeycomb?

Yes! Adding a pinch of salt or a few drops of vanilla can enhance flavor. Experiment to suit your taste!

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