Recipe Description
Chicken Tikka Crispy is a delicious fusion of traditional chicken tikka flavors with a crispy, golden coating. Marinated in a blend of spices and yogurt, then coated with breadcrumbs and fried to perfection, this dish offers the perfect balance of tenderness and crunch. It’s an ideal appetizer or main course for any occasion.
Serving Details
- Servings: 4
- Serving Size: 2 pieces
Cooking Time
- Preparation Time: 30 minutes
- Marination Time: 2 hours
- Cooking Time: 20 minutes
- Total Time: 2 hours 50 minutes
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 40 g
- Fat: 18 g
- Carbohydrates: 12 g
- Sodium: 700 mg
Ingredients
- 500g boneless chicken (cut into bite-sized pieces)
- ½ cup yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 egg (beaten)
- ½ cup breadcrumbs
- ½ cup cornflour
- Oil for frying
Instructions
Step 1: Marinate the Chicken
In a bowl, mix yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric, garam masala, cumin powder, coriander powder, salt, and black pepper. Add the chicken pieces, mix well, and marinate for at least 2 hours.
Step 2: Prepare the Coating
Take three bowls: one with beaten egg, another with cornflour, and the third with breadcrumbs. Dip each marinated chicken piece in cornflour, then egg, and finally coat with breadcrumbs.
Step 3: Fry the Chicken
Heat oil in a deep pan. Fry the chicken pieces on medium heat for 4-5 minutes per side until golden brown and crispy. Remove and place on a paper towel to drain excess oil.
Step 4: Serve and Enjoy
Serve hot with mint chutney, garlic sauce, or your favorite dip. Enjoy your crispy chicken tikka!
FAQs
Can I bake Chicken Tikka Crispy instead of frying?
Yes! Bake at 200°C (400°F) for 20 minutes, flipping halfway, for a healthier version.
How can I make it extra crispy?
Double coat the chicken with breadcrumbs and use panko breadcrumbs for extra crunch.
What is the best dipping sauce for this dish?
Mint chutney, garlic sauce, or spicy mayo pair well with Chicken Tikka Crispy.
Can I prepare this dish ahead of time?
Yes! Marinate the chicken and store it in the fridge overnight. Coat and fry before serving.
