Recipe Description
Chicken Shawarma is a popular Middle Eastern dish known for its tender, spiced chicken wrapped in flatbread or served with rice. The chicken is marinated in a mix of aromatic spices, garlic, and lemon juice, then grilled or roasted until juicy and flavorful. This homemade version brings the authentic taste of shawarma to your kitchen.
Serving Details
- Servings: 4 servings
- Course: Main
- Cuisine: Middle Eastern
Cooking Time
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 20-25 minutes
- Total Time: 40 minutes (including marinating)
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 35g
- Carbohydrates: 30g
- Fat: 15g
- Saturated Fat: 3g
- Fiber: 4g
- Sugar: 5g
- Sodium: 600mg
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 4 pita bread or flatbreads
- Fresh vegetables (tomatoes, cucumbers, onions) for serving
- Yogurt or tahini sauce for serving (optional)
Instructions
Step 1: Prepare the Marinade
- In a bowl, combine the olive oil, lemon juice, garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper.
- Mix well to form a marinade.
Step 2: Marinate the Chicken
- Place the chicken breasts or thighs in a resealable bag or bowl.
- Pour the marinade over the chicken and coat it evenly.
- Seal the bag or cover the bowl and refrigerate for at least 30 minutes, preferably 2-3 hours for more flavor.
Step 3: Cook the Chicken
- Preheat the grill or oven to medium-high heat.
- If grilling, cook the chicken for 5-7 minutes per side until fully cooked. If baking, place the chicken on a baking sheet and cook at 400°F (200°C) for 20-25 minutes.
- Ensure the chicken reaches an internal temperature of 165°F (74°C).
Step 4: Serve the Shawarma
- Once cooked, let the chicken rest for a few minutes before slicing it thinly.
- Serve the chicken on pita bread or flatbread, topped with fresh vegetables and optional yogurt or tahini sauce.
- Enjoy your homemade Chicken Shawarma!
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but thighs tend to stay juicier and more flavorful. If using breasts, ensure you don’t overcook them.
Can I make this recipe ahead of time?
Yes, you can marinate the chicken the night before for maximum flavor. Once cooked, store the chicken in an airtight container for up to 3 days in the refrigerator.
What toppings can I add to my Chicken Shawarma?
Common toppings include tomatoes, cucumbers, onions, lettuce, and pickles. You can also add a drizzle of tahini or yogurt sauce.
Can I make Chicken Shawarma in the oven?
Yes, you can bake the marinated chicken at 400°F (200°C) for 20-25 minutes until it’s cooked through and tender.
