Recipe Description
Chicken Balls are a delightful appetizer or snack made with minced chicken, flavorful seasonings, and a crispy coating. These bite-sized treats are easy to prepare and are perfect for parties or as a side dish. Serve them with your favorite dipping sauce for an irresistible treat.
Serving Details
- Servings: 4
- Course: Appetizer
- Cuisine: Asian
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 25g
- Carbohydrates: 15g
- Fat: 18g
- Fiber: 2g
- Sodium: 500mg
Ingredients
- 500g minced chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger paste
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- Oil for frying
Instructions
Step 1: Prepare the Mixture
- In a mixing bowl, combine minced chicken, onion, garlic, soy sauce, ginger paste, egg, breadcrumbs, black pepper, and salt.
- Mix well until all ingredients are evenly combined.
Step 2: Shape the Balls
- Using your hands, shape the mixture into small, evenly sized balls.
- Place the chicken balls on a tray lined with parchment paper.
Step 3: Fry the Chicken Balls
- Heat oil in a deep pan over medium heat.
- Fry the chicken balls in batches, turning occasionally, until golden brown and fully cooked, about 6-8 minutes per batch.
Step 4: Drain and Serve
- Remove the chicken balls from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce.
FAQs
Can I bake the chicken balls instead of frying?
Yes, you can bake them at 200°C (400°F) for 20-25 minutes, flipping halfway through for even cooking.
Can I freeze the chicken balls?
Yes, you can freeze uncooked chicken balls on a tray. Once frozen, transfer them to a freezer-safe bag and store for up to 3 months. Cook directly from frozen.
What dipping sauce pairs well with chicken balls?
Sweet chili sauce, garlic aioli, or soy-based dipping sauces work wonderfully with chicken balls.
How do I ensure the chicken balls are juicy?
Do not overmix the chicken mixture, and avoid overcooking the balls while frying or baking.
