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Cheesy Bread Fingers Recipe

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Cheesy Bread Fingers

Ingredients

  • Cheddar cheese ½ cup (grated)
  • Bread slices 8
  • Spring onion 2 medium (finally chopped)
  • Black pepper ½ tsp
  • Chicken powder ½ tsp
  • Salt to taste
  • Egg 1 whole
  • Oil for frying

Cooking Directions

  1. First cut the edges of all the slices and grind those edges to make crumbs.
  2. Next take a mixing bowl and put grated cheddar cheese, spring onion both parts (white and green), black pepper, chicken powder and salt together.
  3. Now press the bread slice with the help of rolling pin, add the filling on it and roll it carefully.
  4. After that coat that roll first in egg then in crumbs and deep fry it.
  5. Finally yummy cheesy bread fingers are ready to serve.
  6. Serve hot with chilli garlic sauce.

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Heat the waffle maker according to manufacturer’s instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, caster sugar and a pinch of salt. Make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.

Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer’s instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.

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