Ingredients:
Beef undercut 1 kg
Ground lemon grass 1/2 cup
Finely chopped onion 1
Garlic cloves 2
Fresh red chilies 6
Finely chopped ginger 1
Turmeric 1 tsp
Coriander 1 tbsp
White cumin powder 1 tbsp
Brown sugar 1 tbsp
Fish sauce 2 tbsp
Dark soya sauce 3 tbsp
Oil as required
Salt to taste
Wooden skewers 1 dozen
Method:
Put lemon grass, onion, garlic, red chilies, ginger, turmeric, coriander, cumin, soya sauce, fish sauce, brown sugar and salt in bowl, make thick paste and marinate beef pieces with this mixture for 30 minutes.
Now heat grill pan.
Soak skewers in water for 15 minutes, skew masala beef pieces and keep on grill pan.
Brush it with some oil.
Turn it for a while.
When beef tender, take it out and serve hot.
