Recipe Description
Beef and Potato Pie is a classic comfort food dish featuring a savory filling of ground beef, tender vegetables, and creamy mashed potatoes, all enclosed in a flaky pastry crust. This hearty pie is perfect for chilly evenings and is sure to please the entire family. Serve it with a side of green salad or steamed vegetables for a complete meal.
Serving Details
- Servings: 6
- Course: Main Dish
- Cuisine: British
Cooking Time
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutritional Information (Per Serving)
- Calories: 520 kcal
- Protein: 25g
- Carbohydrates: 40g
- Fat: 28g
- Sodium: 670mg
- Fiber: 4g
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 cup carrots, diced
- 1 cup peas
- 3 medium potatoes, boiled and mashed
- 1/4 cup milk
- 2 tablespoons butter
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 sheet of puff pastry
- 1 egg, beaten (for brushing)
Instructions
Step 1: Prepare the Beef Filling
- Heat a skillet over medium heat and cook the ground beef until browned.
- Add the onion, garlic, carrots, and peas, and sauté until the vegetables are tender.
- Stir in Worcestershire sauce, thyme, paprika, salt, and pepper. Cook for 5 minutes and set aside.
Step 2: Make the Mashed Potatoes
- In a large bowl, mash the boiled potatoes with milk, butter, salt, and pepper until creamy.
Step 3: Assemble the Pie
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and line a pie dish with it.
- Spread the beef mixture evenly over the pastry, then layer the mashed potatoes on top.
- Cover the pie with another sheet of puff pastry, sealing the edges. Trim excess pastry.
- Brush the top with beaten egg and cut small slits for ventilation.
Step 4: Bake the Pie
- Place the pie in the preheated oven and bake for 35-40 minutes, or until the pastry is golden brown.
- Allow the pie to cool slightly before serving.
FAQs
Can I use a different type of meat for this recipe?
Yes, you can substitute ground beef with ground lamb, turkey, or chicken for a variation in flavor.
Can I make the pie ahead of time?
Yes, you can assemble the pie and refrigerate it for up to 24 hours before baking. Bake as directed when ready to serve.
Can I freeze the pie?
Absolutely! Wrap the unbaked pie tightly in plastic wrap and foil, then freeze for up to 3 months. Bake from frozen, adding 10-15 minutes to the cooking time.
