One of the most popular pickle recipes from the Indian cuisine. Watch the video to know how to make the recipe.
RAW MANGO PICKLE
Ingredients
500 grams raw mangoes, cut into 1 inch cubes
1 teaspoon fenugreek seeds (methi dana)
2 tablespoons rai ka dal
1 cup oil
1 tablespoon mustard seeds
1 tablespoon asafoetida (hing)
2 tablespoons red chilli powder
½ teaspoon turmeric powder + for sprinkling
Salt to taste
Method
1. Dry roast fenugreek seeds and rai ka dal till fragrant.
2. Heat oil in a non-stick pan. Add mustard seeds and sauté till they splutter.
3. Add asafoetida, chilli powder, turmeric powder, salt and roasted spices and mix well. Remove from heat and set aside.
4. Spread mango cubes on a tray. Sprinkle some salt and turmeric powder on top, mix well and set aside for 2 hours.
5. Transfer mango pieces in a bowl. Add spiced oil, mix well and cover tightly with a muslin cloth. Set aside for 4-5 hours.
6. Serve or store in airtight container.
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