This Qormay Wali Chicken Biryani will teach you how to easily convert your leftover Qorma into a Biryani. It’s one epic Biryani recipe that you do not want to miss.
Click Here :https://www.masala.tv/qormay-wali-chicken-biryani-recipe/ to watch this Masala TV video to learn how to make Qormay Wali Chicken Biryani ,Jheenga Toast And Fajita Chicken Wings Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 20 March 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Qormay Wali Chicken Biryani:
Ingredients:
Screwpine ½ cup
Chicken 1-1/2 kg
Rice ½ kg
Red chili powder 1 tbsp
Coriander powder 2 tbsp
Yogurt 250 gm
Onion 2
Ginger garlic paste 1 tbsp
Black cumin ½ tsp
Whole red chilies 1 tbsp
Cardamom 8
Salt 1 tsp
Food color (soaked milk) ½ tsp
Clarified butter ½ cup
Mint 4-5
Green chilies as required
Black pepper as required
Lemon juice 1 lemon
Method:
Wash chicken with water add chicken in pan with all spices and clarified butter, cook on low flame. When water is dried out add yogurt cook. Add 2 cup of water keep for simmer. Boil rice in separate pan. add mint leaves, green chilies, black pepper and cumin. When rice is done sieve water. Layer rice in pan then layer chicken. Add food color, lemon juice keep for simmer. Serve with yogurt raita.
Jheenga Toast:
Ingredients:
Prawns 250 gm
Bread 6 sliced
Corn flour ½ cup
Black pepper 2 tbsp
Flour 3 tbsp
Salt 1 tsp
Egg 2
Oil as required
Method:
Mix two eggs. Add corn flour, flour, black pepper and salt. Add small pieces of prawn. Mix well. Cut bread and coat with batter. Heat oil fry bread slices.
Fajita Chicken Wings:
Ingredients:
Oregano 1 tbsp
Chicken wings 1 kg
Lemon juice 2 tbsp
Oil ¼ cup
Coriander 3 tbsp
Garlic 1 tbsp
Cumin 1 tsp
Salt 1 tsp
Corn flour 1 tbsp
Sesame ½ tsp
Crushed red chilies 1 tbsp
Method:
Apply lemon juice, coriander, garlic, cumin, salt, oregano and crushed red chilies on chicken wings. Keep chicken in air tight plastic bag keep in fridge for 4 to 5 hour. pre Heat oven at the 180C. Place chicken on baking tray and bake in oven. Heat oil add remaining marination. Add corn flour cook till it become thick. Add baked chicken mix well. Remove in plate garnish with sesame.
source
