A delicious blend of beef and tomato paste mixed with mozzarella cheese and crushed red chilies, this Pulled Beef Enchiladas recipe is a treat to make. Ty it out and thank us later.
Watch this Masala TV video to learn how to make Pulled Beef Enchiladas ,Daal Pakwaan and Classic Peanut Cookies Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 13 December 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Pulled Beef Enchiladas:
Ingredients:
Beef (cooked & shredded) ½ kg
Small tortilla bread 1 packet
Cheddar cheese (grated) 1 cup
Mozzarella cheese (grated) 1 cup
Crushed red chilies 1-1/2 tbsp
Garlic (chopped) 2 tbsp
Onion (sliced) 1 large
Capsicum (sliced) 2
Salt 1 tsp
Oil 5 tbsp
Oregano 1 tsp
For Tomato Sauce:
Tomatoes 4
Tomato paste 5 tbsp
Oregano 1 tsp
Onion (sliced) 1 small
Salt 1 tsp
Garlic 1 tbsp
Method:
Heat oil in a pan. Add garlic and fry. Then add cooked beef, crushed red chilies, salt, oregano and fry for 5 minutes. Now add vegetables and fry for a minute. Remove and set aside.
For the sauce, add oil in a pan and heat then add onion and garlic and fry for a minute. Now add the remaining ingredients of the sauce to the pan along with 3 cups of water, bring to boil and cook on medium heat for 20 minutes. Remove, cool and grind. Now toast tortilla and spoon beef, cheese and sauce. Roll and place them in an oven proof dish. Then spoon sauce over and sprinkle cheese on top. Now bake in oven on 200 C for 10 minutes. Remove and serve.
Daal Pakwaan:
Ingredients:
Split Bengal gram (boiled) 2 cups
Turmeric 1 tsp
Cumin seeds 1 tbsp
Ginger 1 tbsp
Sliced green chilies 2
Curry leaves 15-20
Chopped tomatoes 3
Chili powder 1 tbsp
Plums 6-8
Sliced onion 1 large
Chopped coriander 2 tbsp
Nigella seeds 1 tsp
Salt 1-1/2 tsp
Oil ¼ cup
Ingredients for Puri:
Flour 3 cups
Whole wheat flour 2 cups
Salt 2 tsp
Carom seeds 1 tbsp
Semolina 1 cup
Cumin seeds 2 tbsp
Oil for frying
Method:
For puri, add all the ingredients to a bowl except oil and knead it with water till soft dough is ready. Cover and set aside. In pan heat oil, add onion and fry till golden brown. Then add ginger, plums, tomatoes, chili powder, nigella seeds, curry leaves, turmeric, cumin seeds and cook on medium heat for 5 minutes. Now add split Bengal gram, salt and 5 cups of water, bring it boil and cook on low heat for 20 minutes. Then add coriander and green chilies, mix and set aside. For puri frying heat oil and make small ball of dough then flatten to a round disc and deep fry in oil till golden brown and serve with daal.
Classic Peanut Cookies :
Ingredients:
Butter 200 grams
Sugar 100 grams
Brown sugar 100 grams
Eggs 2
Vanilla essence 1 tsp
Peanut 100 grams
Flour 300 grams
Baking soda 1 tsp
Baking powder 1 tsp
Salt ½ tsp
Roasted crushed peanuts 100 grams
Method:
In a bowl butter and brown sugar mix and make cream then mix egg and beat and then add vanilla essence mix .then in a bowl flour ,pea nut butter ,roasted crushed peanut ,salt ,baking powder and baking soda mix then butter mixture mix and make small cookies .after this bake in preheated oven at 160 c for 15 minutes then serve .
source
