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Phirni | Kunal Kapur Recipes | Leftover Rice Recipes

Home » Kunal Kapoor Recipes » Phirni | Kunal Kapur Recipes | Leftover Rice Recipes



Phirni is a creamy pudding made with broken rice & milk. It is quicker to cook than Kheer & a must have for Diwali. My version here is a quick phirni recipe using …

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Combine sugar, cinnamon and nutmeg in a large resealable plastic bag. Seal and toss to mix. Heat oil in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown.