Palak Puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney or chilli pickle.
PALAK PURI
Ingredients
2 cups whole wheat flour (atta)
½ cup spinach (palak) puree
Salt to taste
½ teaspoon carom seeds (ajwain)
1 tablespoon oil + for greasing and deep-frying
Method
1. Mix together spinach puree, salt, carom seeds, wheat flour and 1 tablespoon oil in a bowl. Add sufficient water and knead into a semi-stiff dough. Set aside for 5-10 minutes.
2. Divide the dough into equal portions, grease with some oil and roll out into small discs or puris.
3. Heat sufficient oil in a kadai. Deep-fry puris till golden brown and puffed up. Drain on absorbent paper.
4. Serve hot.
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