Replace your regular salads with this delicious Olivier Salad that had a great combination of ingredients and taste.
Watch this Masala TV video to learn how to make Oliver Salad and Raisin Butter Cake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 21 July 2020.
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Oliver Salad:
Ingredients
Potatoes, peeled cubed and boiled 3
Carrot, blanched 1
Eggs, hardboiled 2
Apple chopped 1
Bologna or salami few slices
Pickled cucumbers 3
Green peas ½ cup
Mayonnaise 4-5 tbsp
Dill for garnish
Tabasco a dash
Mustard paste 1 tbsp
Salt and pepper to taste
Chopped cucumber 1 small
Method:
Mix boiled potatoes with blanched diced carrots, apple and hardboiled eggs. Add in sliced salami or bologna. Add salt and pepper, pickled cucumbers, green peas, mayonnaise, mustard paste, chopped cucumber, mix the salad. Chill the salad before serving and garnish with dill.
Raisin Butter Cake:
Ingredients:
Unsalted butter 125g
Flour 100g
Cornflour 1 tbsp
Baking powder 1/2 tsp
Caster sugar 80g
Eggs 2
Salt 1/4 tsp
Milk 2 tablespoons
Vanilla essence 1/4 teaspoon
Raisins 1/4 cup
Flour 1 tablespoon
Method:
Mix the flour, salt and the baking powder together. Beat butter and sugar until well combined. Add the eggs one at a time. Add in vanilla essence and fold in the flour, add in the milk and fold in the raisins mixed with a tbsp of flour. Pour the mixture into a greased and lined pan. Bake at 180 degrees C about 30-35 minutes.
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