Master patissier Eric Lanlard show us how to make the perfect party dish at home with his vol-au-vent recipe. Crispy puff pastry filled with a variety of fillings, so there is something for everyone. Classic chicken and mushroom in a creamy sauce, seafood and saffron and a delicious veggie butternut squash with ras-el-hanout and quinoa. They are ideal as a starter or make them a little smaller for the perfect party canapé.
What else would you like to see Eric make? Let us know in the comments below.
Check out Eric’s channel for more great baking recipes, both savoury and sweet! https://www.youtube.com/user/ericlanlard
Links from the video:
Eric Lanlard | http://jamieol.com/EricLanlard
More Food Tube videos | http://jamieol.com/FOODTUBE
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie’s Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
jamie,oliver,cooking,food,cook,recipe,tube,chef,foodtube,jamieoliver,vol au vents,party,french,celebrations,new years eve,pastry,filling,francais,eric,lanlard,chicken
