INGREDIENTS
Chicken 1 kg
Rice 750 gm (soaked for 30 minutes)
1 packet National Bombay Biryani
2 Tab spoon ginger paste
2 Tab spoon garlic paste
½ cup Yogurt
6 Tomatoes ( siled )
3 onion ( siled )
10 green chillies
1Lemon (siled)
1 cup fresh dhania
1 cup fresh podina
2 Tab spoon national vinegar
National salt ( as required)
Yellow food colour (as required)
1cup oil
M
ETHOD
Ak pan mea oil garam karen or is me onion daal kar golden brown kar len or nikal kar rakh len
Ab isi pan mea chicken or yogurt daal kar 5 minutes bhon len
Ab is mea ginger garlic half brown onion or national bambay biryani masala dal kar 5 minutes bhon len
Ab 2 glass pani daal kar dhank den 10 minutes
10 minutes baad chicken ka pani khusk hojaye to is mea green chilies
half tomatoes half dhaniya half podina daal kar 5 minutes mix karlen or chulay se utar len
Ab ak pan me 5 glass pani daal kar garam karen phr us mea rice vinegar or salt daal kar boil kar len
Ab ak pan me ready chicken masala ki ak layer lagayen phr boil rice ki layer or sath hi thora dhiania podina lemon tomatoes or brown onion daltey jayen or 4 layer lagaden
Food colour pani mea mix karen or rice ke uper dal den or low flame par 10 minutes daam laga den
Mazedar national bombay birayani tayar hia
Raity or salad ke sath serve karen
