National’s Tandori chiken Spaghetti recipe

National Food 15

The kitchen Star

#Tandori_chiken #spaghetti

**INGREDIENTS**

REQUIRED

Boiled Spaghetti

1 Packet

Thyme Leaves

1 tsp

Lemon Juice

2 – 3 tbsp

Cheddar Cheese

200g

Yogurt

½ cup

Chicken Boneless Cubes

1/2 kg

National Tandoori Masala Mix

1 Packet

Oil

2 – 3 tbsp

2..3 tbsp green chilli pest

**COOKING METHOD**

Add yogurt, National Tikka masala and green chilli pest,, lemon juice in Chicken. Mix well and set aside for 30 min.

Add oil in a pan, add chicken now stir fry until chicken is tender. Add stir fried Chicken to boiled spaghetti, sprinkle some shredded cheese and 2 pinches of Thyme.

Grill for 10 min and serve hot.

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