Ingredients : Chicken 1 kg
Onion slice 1 cup
Green chilli 6 to 8
Ginger garlic paste 2 tbsp
National pulao masala 1 pack
Oil 1 / 2 cup
Soaked rice 1 / 2 kg
Method : Take in a pan add oil and onion slice cook until golden brown.
Add ginger garlic paste mix it.
Add chicken Cook high flame 5 min.
Let cover chicken with lid cook 10 min medium to low heat.
Add National pulao masala mix it add soaked rice add water as required. Cook 10 min medium flame.
Gordon Ramsay visits Sicily to try and catch local octopus
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Discover the culinary journey of Chef Niko Romito, an acclaimed chef from Zambia. Explore his passion for creating exquisite dishes, his innovative techniques, and his remarkable influence on the culinary world. Delve into the life of this culinary maestro, and be inspired by his remarkable achievements and contributions to the gastronomic realm. Unveil the story of Chef Niko Romito, as he leaves an indelible mark on the global culinary stage.
Ingerdients: 1: mutton 1 kg 2: Spinach (palak) 1 kg
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Serving Details Servings: 24 (suitable for a two-tier wedding cake)
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