Ingredients : Chicken 1 kg
Onion slice 1 cup
Green chilli 6 to 8
Ginger garlic paste 2 tbsp
National pulao masala 1 pack
Oil 1 / 2 cup
Soaked rice 1 / 2 kg
Method : Take in a pan add oil and onion slice cook until golden brown.
Add ginger garlic paste mix it.
Add chicken Cook high flame 5 min.
Let cover chicken with lid cook 10 min medium to low heat.
Add National pulao masala mix it add soaked rice add water as required. Cook 10 min medium flame.
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