Ingredients
Skull with Brain 1
Goat Feet 6
Ginger Garlic Paste 2tbsp
Onion 2 (sliced)
Oil 1 cup
Bay Leaves 1-2
Cloves 5-6
Green Cardamom 4-5
Yogurt 1 cup
Coriander Powder 2 tbsp
National Garam masala Powder (with nutmeg and mace) 1tbsp
National Red Chili Powder 3 tbsp
National Turmeric Powder 1 tbsp
National Salt to taste
National Cumin Powder 1 tbsp
Fried onion for garnish
Green chilies for Garnish
Fresh Coriander for garnish
Lemon for garnish
Whole Ginger for garnish
National Garam masala powder for garnish
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Cooking Directions
Separate the brain from the skull. In a pot pour 2 cups of water and add 1/2tsp of turmeric and boil it.
Then add brain to it and boil for 4 to 5 mins. Then strain it and put aside.
Now in a pot put the skull and feet and add 1tbsp of National Ginger garlic paste, onion; stir fry 4-5 minutes then add sufficient amount of water and cook for 4-5 hours.
Take another pan, pour oil to heat, add bay leaves, cloves and green cardamoms; stir fry it.
Now add 1 tbsp National ginger garlic paste, yogurt, National coriander powder,National garam masala powder, National red chili powder, National turmeric powder, National cumin powder and National salt to taste and stir fry it.
When masala is ready add the skull and feet to it along gravy and cook on low flame. Set consistency of gravy according to desire. Sprinkle garam masala powder at the end.
Now serve with fried onions, green chilies, ginger, fresh coriander, lemons.
