Want some Italian flavours in your meal? Here’s the easiest way to get a taste of this cuisine.

TOMATO MOZZARELLA SALAD

Ingredients

3 large tomatoes
200 grams fresh mozzarella cheese
Balsamic reduction
½ cup balsamic vinegar
¼ cup honey
Marination
10-12 fresh basil leaves
Extra virgin olive oil for drizzling
Salt to taste
Crushed black peppercorns to taste
Fresh basil sprigs for garnish

Method

1. Bring sufficient water to a boil in a deep pan, make a cross cut on the bottom of the tomatoes and blanch for 15 seconds. Remove them and place them in ice cold water.
2. For the balsamic reduction, heat a non-stick shallow pan, add balsamic vinegar and honey and mix well. Bring the mixture to a boil, reduce the heat and cook till the mixture is reduced and thick. Allow to cool.
3. Thinly shred basil leaves. Set aside. Peel the tomatoes and thickly slice them in roundels. Transfer them on a plate and set aside. Thickly slice fresh mozzarella cheese and transfer them on another plate.
4. Sprinkle crushed black peppercorns on tomato slices and mozzarella slices. Sprinkle salt on the tomato slices. Drizzle oil on the tomato slices and mozzarella slices.
5. Sprinkle shredded basil leaves on top of both the slices. Flip the slices and repeat the same process.
6. For the plating, alternatively arrange the tomato slices and mozzarella slices. Drizzle oil and drizzle the prepared balsamic reduction on top. Garnish with basil sprigs and serve immediately.

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